Cherry Tomatoes and Mozzarella
1 punnet of sweet cherry tomatoes
100g fresh mozzarella cheese
3 rashes of bacon, rind and fat removed
1 bunch of fresh basil leaves, stems removed, coarsely chopped
1 cup of croutons, ready made
Makes approx. 6 servings
Cut cherrys in halves and place in serving bowl. Slice the mozzarella
cheese and sprinkle on both sides with chopped basil and place on
serving plate. Finely chop the bacon into small pieces and place
in a serving bowl. Place croutons in a serving bowl.
At the raclette grill: In a raclette pan, take a few cherry halves
and some croutons and cover with a slice or two of the mozzarella,
top with the bacon pieces. Allow to grill under raclette until cheese
has melted and bacon becomes crispy.
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