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Stuffed Mushrooms with Feta

12 large, firm mushrooms
75g Feta cheese
75g Ricotta cheese
3 tablespoons Romano or parmesan cheese, grated
2 tablespoons of bread crumbs
1 tablespoon dried oregano
½ red onion, finely chopped
½ teaspoon black pepper

Clean the outside of the mushrooms by wiping with a damp paper towel and remove the stems. In a bowl, add crumbed Feta cheese, finely chopped onion, oregano and pepper and mix together. Fill mushrooms with ricotta filling. Mix bread crumbs with the grated romano or parmesan cheese and sprinkle on top of the filled mushrooms.

At the raclette grill: Place a filled mushroom under the grill until the tops are crispy.

This recipe is also in our full colour, 96 page hardcover raclette recipe book, so order it now!

Please note: If you like this recipe please also have a look at our raclette recipe book, full of mouth-watering recipes like this one!